Ingredients:
1 kilo chicken, serving size, any part of your choice
1 tbs oil
3 cloves garlic, minced
1 large onion, chopped
1 tbs ginger, peeled, cut into strips
3 green papayas, peeled, inside part removed, sliced
1 cup dahong sili (chili leaves), or malunggay leaves
salt and pepper
1 cup water
1 chicken cube, optional
1 tbs patis (fish sauce)
Let's Cook:
Heat oil on a sauce pan over medium heat. Saute garlic, ginger and onion.
When onion turns transluscent, add the chicken pieces. Add salt, pepper and chicken cube to taste. Cook for about 15-20 minutes stirring occasionally.
Add water and patis. Bring to a boil. Lower down the heat and simmer for about 15 minutes, or until chicken is half done. You can add more water if it dries up.
Add the green papayas. Simmer for about 10-15 minutes or until the papayas are cooked.
Remove from heat. Add the dahong sili or malunggay leaves. Wait for about 5 minutes until the leaves are cooked. Serve and enjoy
Image Source: http://dining.staradvertiser.com/
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