Sinigang Na Bangus
Ingredients:
1 medium-sized milk fish(bangus), cut in about 4-5 slices
6 tamarind(sampaloc) (Boil until soft, pound and extract the juice) or 1 pack(22grams) sinigang mix
6 cups water or rice washing
3 pieces tomatoes, quartered
1 onion, chopped
1 bundle kangkong leaves or sweet potato leaves
1 cup string beans(sitaw), cut into 2 inches long
2 pieces green pepper(siling haba)
Salt or Fish Sauce(patis) to taste
Let's Cook:
In a pot, pour water and add onion and tomatoes. Bring to boil.
Add milk fish, cook and simmer for 10 minutes.
Add tamarind juice or sampaloc mix. Simmer for 5 minutes.
Add green chili, string beans then kangkong leaves.
Season with salt or fish sauce according to taste.
Image Source: http://ffemagazine.com/
No comments