Bicol Express

Bicol Express

Ingredients:

1/4 kilo pork, thinly sliced

1 cup Baguio beans

3 cups long chili or jalapeno peppers

1 head of garlic, minced

1 cup coconut milk

2 tablespoons of cooking oil

1 cup coconut cream

1 onion, minced

Salt to taste

Let's Cook:

Soak chili peppers for 30 minutes then rinse and strain in a bowl of water with salt.

Heat cooking oil and brown sliced pork for a few minutes in a cooking pan.

Stir fry minced garlic and onion in another pan.

Add to the sauté the browned pork.

Then add the coconut milk, bring to a boil and simmer for 10 minutes.

Add the chili peppers, Baguio beans and cook until dish gets a little dry.

Add the coconut cream and boil until the sauce thickens.

Salt to taste.

Image Source: http://thefilipinofood.com/