Ingredients:
For Noodles and Sauce:
1/4 kilo miki noodles
1/4 cup annatto seeds
1/4 cup shrimps
4 tablespoons flour or cornstarch
Fish sauce
Water
For Palabok Toppings:
Hard boiled egg; sliced
Tinapa flakes (smoked fish)
Pork chicharon; grounded
Fried garlic; minced
Spring onions; chopped
Shrimps; boiled and shelled
Lemon or kalamansi; sliced
Let's Cook:
Place the annatto seeds in 1/4 cup water for 30 minutes.Mash the seeds and set aside the annatto water. Discard the seeds.
Remove the shells and heads of the shrimps. Pound and mash in 2 cups of water. Drain the shrimp juice and set aside.
Combine the annatto water, shrimp juice, and flour. Bring to boil and season with fish sauce. Stir constantly to produce a thick sauce. Set aside.
Place noodles in a strainer. Dip in boiling water until tender. Drain well and set aside in a platter.
Pour the sauce over the noodles.
Garnish with toppings.
Image Source: http://www.cookingpanda.com/
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