Beef Pares
Ingredients:
1 tbsp. beef bouillon
1 lb. beef brisket
2 tbsp. vegetable oil
2 tbsp. minced gingerroot
2 tbsp. crushed garlic
2 tbsp. crushed ginger
1 White onion, minced
1/4 cup soy sauce
1 tsp. ground black pepper
2 whole star anise
1/4 cup sugar
2 tbsp. diced green onions
Let's Cook:
Pour 4 cups water into the large pot and place it over high heat. Bring the water to a boil and add the beef bouillon. Stir the water until the bouillon dissolves into it, making beef stock.
Place the beef brisket into the boiling beef stock and reduce the heat to medium. Cover the large pot and allow the brisket to boil for two hours.
Remove the brisket from the large pot and allow it to cool for 20 minutes. Cut the brisket into bite-sized cubes and set them aside. Reserve the beef stock in the large pot.
Pour the vegetable oil into a large skillet and place it over medium heat. Add the ginger, garlic and white onion to the skillet and stir them for a minutes. Add the brisket cubes to the skillet and stir them for three minutes.
Season the contents of the skillet with 1 cup of the reserved beef stock, the soy sauce, pepper, star anise and sugar. Stir the contents of the skillet to blend them. Cover the skillet and allow its contents to simmer for 15 minutes.
Sprinkle the green onions over the top of the contents of the skillet and serve the beef pares while hot. Dish the remaining reserved beef stock into bowls to serve alongside the beef pares.
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