Pochero
Ingredients:
1 kilo pork, slice into bite size pieces
1 small pack tomato sauce (about 1/2 cup)
1/2 small cabbage, quartered
1 bunch pechay
100 grams baguio beans
5 pcs bananas (saba variety), sliced into 2 pcs each
2 pcs medium size sweet potato (kamote) or potatoes, quartered
1 medium onion, chopped
1/2 head garlic, crushed
salt and pepper
sugar
Let's Cook:
Boil the beef in a pot with water, salt and pepper until tender.
You can use a pressure cooker to speed up the cooking time.
In a deep pan, heat oil and saute garlic and onion.
Put the boiled beef and include about 1 to 1 & 1/2 cups of the broth.
Then add the bananas and sweet potatoes, cover and simmer at least 5 minutes.
Then add the tomato sauce and cover again an simmer or a few minutes.
Add the baguio beans and let it cook for a while then follow the cabbage and pechay.
Season with salt, pepper and sugar according to your preferred taste.
Serve hot and enjoy.
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