Paksiw Na Pata although the word paksiw mean is by cooking with vinegar and garlic, by adding soy sauce, it brings much more aroma and taste to the dish. Let's start, tara po magluto.
Ingredients:
1 kilo pork’s leg (pata); cut into serving sizes
1 Liter of water
1 Liter of water
1/2 cup vinegar
1/4 cup soy sauce
1 head garlic crushed
1/2 cup banana blossoms (bulaklak ng saging)
2 laurel leaves
Salt and pepper to taste
Spring onion
Spring onion
Let's Cook:
In a cooking pan place the pork's leg water and all the ingredients except for soy sauce, vinegar, sugar and banana blossoms.
Cover it and bring it to a boil for an hour or until the pata becomes tender.
Add the soy sauce, vinegar, sugar and banana blossoms (puso ng saging).
Cover it for about a couple of minutes. Serve hot and enjoy.
Cover it and bring it to a boil for an hour or until the pata becomes tender.
Add the soy sauce, vinegar, sugar and banana blossoms (puso ng saging).
Cover it for about a couple of minutes. Serve hot and enjoy.
Image Source:https://www.flickr.com/photos/melovillareal/9046655844/
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