Ingredients:
1 kilo beef cut into chunks
1 small can of liver spread
6 cloves garlic minced
2 onions sliced
5 tomatoes sliced
2 red bell peppers diced
2 green bell peppers diced
1/2 cup green peas
2 tbsp tomato paste
1 cup evaporated or fresh milk
1 tbps cornstarch dissolved in water
1 cup grated cheese
4 cups of water
salt and pepper to taste
Let's Cook:
In a cooking pot saute ginger, onion tomato.
Add the beef and cook it until the outer part of the beef becomes light brown.
Pour in the water tomato paste and liver spread, bring it to a boil and simmer it until the beef becomes tender.
Add the fresh milk, mix well and let it simmer for a couple of minutes.
Add the diluted cornstarch while continuously stirring.
Add salt and pepper according to taste
Add the green and red bell pepper.
Serve and enjoy.
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