Pork Sisig this dish usually serves with alcoholic beverage here in the Philippines but it's also a good meal together with steam rice. Let's start, tara po magluto.
Ingredients:
1 pc. pork ears (cleaned)
1/4 pork belly
1/4 pork belly
1/2 cup of chicken liver
cooking oil
1/2 cup of butter or margarine
cooking oil
1/2 cup of butter or margarine
2 siling labuyo (small chili pepper) or siling haba (green chili pepper) minced
2 medium onions minced
5 pcs garlic crushed
1/4 cup of soy sauce
1/4 cup of vinegar
1 cup of mayonnaise
1 egg
1 egg
salt and pepper to taste
Sizzling plate (optional)
Let's Cook:
Grill the pork ear, pork belly. Let it cool and mince it.
In a cooking pan heat oil and saute garlic onion and chili. Add the chicken liver cook it and then crush it.
Add the mix pork ear and pork belly,soy sauce and vinegar cook until becomes crisp.
Add salt and pepper.
Add the mayonnaise mix it well.
Set aside.
Place your sizzling plate in a heat (make sure it's hot)
Add butter or margarine and then put the sisig mix there.
Top it with egg. Serve and enjoy.
In a cooking pan heat oil and saute garlic onion and chili. Add the chicken liver cook it and then crush it.
Add the mix pork ear and pork belly,soy sauce and vinegar cook until becomes crisp.
Add salt and pepper.
Add the mayonnaise mix it well.
Set aside.
Place your sizzling plate in a heat (make sure it's hot)
Add butter or margarine and then put the sisig mix there.
Top it with egg. Serve and enjoy.
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