Ingredients:
25 pcs gabi (taro leaves) dried and shredded
cooking oil
1/2 kilo pork, diced
1/4 cup shrimp bagoong
5 cloves garlic, minced
2 red onions chopped
2 small ginger, minced
5 red siling labuyo (hot chilies) sliced
1 cup coconut cream
2 cups coconut milk
salt to taste
Let's Cook
In a cooking pot, saute garlic, ginger and onions then add the pork.
Mix in the gabi leaves.
Pour in the coconut milk (gata) and bring to a boil then simmer for 15 minutes.
Add red hot chilies, bagoong, salt and simmer for another 5 minutes.
Add the coconut cream and continue to simmer until oil comes out of the cream. Serve and enjoy.
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