Tara Po Magluto

Paksiw Na Pata

Paksiw Na Pata although the word paksiw mean is by cooking with vinegar and garlic, by adding soy sauce, it brings much more aroma and ta...

Pork Sisig this dish usually serves with alcoholic beverage here in the Philippines but it's also a good meal together with steam rice...

Tokwa at Baboy tokwa (tofu) match with the pork belly, together with the other ingredients, it became one of my favorite dish. let's ...

Ginataang Tulingan the sweetness of coconut milk and the aroma of other ingredients specially the ginger create a delicious flavor of th...

Nilagang Baka n ilaga means boiled can be either pork or beef with vegetables. This is very simple and easy yet delicious dish. Let'...

Adobong Manok famous recipe here in the Philippines, also one of my favorite. A variety of adobo which the main ingredients here is chicken...

Leche flan , as it is fondly called in the Philippines, is better known in some parts of the world as creme caramel or milk flan. It is ...

Laing or ginataang laing is good as bicol express but the main ingredients here is dried dahon ng gabi (taro leaves). The creaminess of c...

Kare-kare is again one of the well known and popular Filipino dishes serve in special occasions but nowadays this can be served almost...