Adobong Manok sa Gata - Yes there are many ways how to cook adobo and here is the one way which is Adobong manok sa gata. With the tw...
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Pineapple Cassava Bibingka
Pineapple Cassava Bibingka The traditional Cassava bibingka with a twist of pineapple brings out the sweetness and improved the texture of ...
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Paksiw na Bangus
Paksiw na Bangus is a Filipino dish where paksiw means is to cook with vinegar. Most of the time we use bangus (milk fish) in this recipe ...
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Grilled Pork Belly
Grilled Pork Belly - or inihaw na liempo by marinating it in a couple of hours or even overnight brings out the flavor of this recipe. Let...
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Pancit Habhab
Pancit Habhab also known as Pancit Lucban, this dish came from Lucban in Quezon province. (derived from its name).This food traditionally ...
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Yang Chow Fried Rice
Yang Chow Fried Rice - or Yeung Chow fried rice is a popular Chinese-style wok fried rice dish in many Chinese restaurants, we can try it ...
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Sotanghon Guisado
Sotanghon Guisado - this recipe mostly serves here as merienda, in birth day occasion, and fiesta. We used Sotanghon noodles or vermicelli...
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Beef Tapa
Beef Tapa Ingredients: 1 kilo beef loin, very thinly sliced 1 head garlic, minced 3/4 cup vinegar 1/4 cup sugar 1 tablespoon salt 1 table...
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Mango Graham Cake
Mango Graham Cake Ingredients: 2 cups of mangoes (thinly sliced) Graham crackers 1 box Crushed Graham 1 tbsp 1 can all purpose N...
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Chopsuey
Chopsuey Ingredients: 1/4 kilo pork, sliced into small pieces 1/4 kilo shrimps, shelled, deveined and halved 1/4 kilo chicken live...
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Chicken Macaroni Salad
Chicken Macaroni Salad Ingredients: 1 box macaroni noodles 2-3 big chicken breast mayonnaise 1 can pineapple chunks or tidbits 1 o...
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Binagoongang Baboy
Binagoongang Baboy Ingredients: 1/2 kilo boneless pork cut into cube 2 tablespoons oil 2 pcs. egg plant cut into square 5 cloves ...
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Beef Pares
Beef Pares Ingredients: 1 tbsp. beef bouillon 1 lb. beef brisket 2 tbsp. vegetable oil 2 tbsp. minced gingerroot 2 tbsp. crushed garlic ...
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Sizzling Bangus Sisig
Sizzling Bangus Sisig Ingredients: 1 kilo Bangus (milk fish) 1 small can liver spread 2-3 tbsp. mayonnaise 3-5 pcs. green chili, c...
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Spaghetti Carbonara
Spaghetti Carbonara Ingredients: 1 kilo spaghetti 1/4 cup heavy cream 4 eggs 1/4 kilo bacon, cut into dice 1 tsp cooking oil 2 ...
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Pancit Palabok
Pancit Palabok Ingredients: For Noodles and Sauce: 1/4 kilo miki noodles 1/4 cup annatto seeds 1/4 cup shrimps 4 tablespoons fl...
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Sweet and Sour Meatballs
Sweet and Sour Meatballs Ingredients: For the meatballs: 1 lb ground pork 1 medium-sized red onion, minced 6 cloves garlic, minced 2 eg...
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Crispy Fried Chicken
Crispy Fried Chicken Ingredients: 12 chicken drumsticks 1/2 cup hot pepper sauce 1/2 cup all-purpose flour 3 tablespoons yellow...
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Sinigang Na Bangus
Sinigang Na Bangus Ingredients: 1 medium-sized milk fish(bangus), cut in about 4-5 slices 6 tamarind(sampaloc) (Boil until soft, poun...
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Igado
Igado Ingredients: 1 kilo combination of the following Pork’s liver; cut in strips (recommended) Pork's tenderloin; cut in st...
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No Bake Oreo Cake
No Bake Oreo Cake Ingredients: Milk 2 packages of Oreo cookies 2 tubs of Cool whip 10 crushed Oreo cookies Chocolate ice-cream sauce Let...
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