Tara Po Magluto

Adobong Manok sa Gata

Adobong Manok sa Gata - Yes there are many ways how to cook adobo and here is the one way which is Adobong manok sa gata. With the tw...

Pineapple Cassava Bibingka The traditional Cassava bibingka with a twist of pineapple brings out the sweetness and improved the texture of ...

Paksiw na Bangus is a Filipino dish where paksiw means is to cook with vinegar. Most of the time we use bangus (milk fish) in this recipe ...

Grilled Pork Belly - or inihaw na liempo by marinating it in a couple of hours or even overnight brings out the flavor of this recipe. Let&#...

Pancit Habhab also known as Pancit Lucban, this dish came from Lucban in Quezon province. (derived from its name).This food traditionally ...

Yang Chow Fried Rice - or Yeung Chow fried rice is a popular Chinese-style wok fried rice dish in many Chinese restaurants, we can try it ...

Sotanghon Guisado - this recipe mostly serves here as merienda, in birth day occasion, and fiesta. We used Sotanghon noodles or vermicelli...

Pata Tim - is a Filipino dish which is similar to the Paksiw na Pata but the difference is this dish does not have a vinegar ingredien...

Beef Tapa Ingredients: 1 kilo beef loin, very thinly sliced 1 head garlic, minced 3/4 cup vinegar 1/4 cup sugar 1 tablespoon salt 1 table...

Dinuguan Ingredients: 1/2 kilo pork loin, cut into cubes cooking oil 2 pcs long green pepper 1 medium sized onion, chopped finely ...