Adobong Manok sa Gata - Yes there are many ways how to cook adobo and here is the one way which is Adobong manok sa gata. With the tw...
Read More
Pineapple Cassava Bibingka
Pineapple Cassava Bibingka The traditional Cassava bibingka with a twist of pineapple brings out the sweetness and improved the texture of ...
Read More
Paksiw na Bangus
Paksiw na Bangus is a Filipino dish where paksiw means is to cook with vinegar. Most of the time we use bangus (milk fish) in this recipe ...
Read More
Grilled Pork Belly
Grilled Pork Belly - or inihaw na liempo by marinating it in a couple of hours or even overnight brings out the flavor of this recipe. Let...
Read More
Pancit Habhab
Pancit Habhab also known as Pancit Lucban, this dish came from Lucban in Quezon province. (derived from its name).This food traditionally ...
Read More
Yang Chow Fried Rice
Yang Chow Fried Rice - or Yeung Chow fried rice is a popular Chinese-style wok fried rice dish in many Chinese restaurants, we can try it ...
Read More
Sotanghon Guisado
Sotanghon Guisado - this recipe mostly serves here as merienda, in birth day occasion, and fiesta. We used Sotanghon noodles or vermicelli...
Read More
Beef Tapa
Beef Tapa Ingredients: 1 kilo beef loin, very thinly sliced 1 head garlic, minced 3/4 cup vinegar 1/4 cup sugar 1 tablespoon salt 1 table...
Read More
Subscribe to:
Posts (Atom)