Grilled Pork Belly - or inihaw na liempo by marinating it in a couple of hours or even overnight brings out the flavor of this recipe. Let's try this and also enjoy while grilling.
Tara Po Magluto.
Ingredients:
1 kilo pork belly
1/2 cup soy sauce
1 piece lemon (or 3 to 4 pieces calamansi)
1/2 tsp ground black pepper
1 tsp sugar
4 cloves garlic, crushed
1/4 cup banana catsup
1 tbsp cooking oil
Let's Cook:
Combine all the ingredients together in a large bowl.
Add the meat and marinate for at least 3 hours in the refrigerator.
Grill the pork pieces for about 10 minutes on each side or until it is done without burning it.
Baste the meat with the marinade to keep it moist and juicy.
Serve hot and Enjoy!
Image Source: https://yuchiibrynne.wordpress.com
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